An extra virgin olive oil mainly composed of three varieties of olives:
Leccino, Frantoio and Raggia. The high quality of the resulting oil is
due to the scrupulous selection of olives, hand picked at the peak of
ripeness and quickly pressed within 24 to 48 hours of picking.
The product obtained is yellow-green in colour with a fruity, intense aroma that varies from medium to light.
Il prodotto che si ottiene si presenta con un colore giallo-verde, un odore di fruttato con intensità che varia dal medio al leggero.
Its characteristics make it perfect for use in antipasti, pasta and rice dishes with white fish sauces, mushrooms, truffles, as well as with salads, red or boiled meats, soups and thick soups.
It should be kept in a dry, dark place at an average temperature of 12°-15°C.