An extra virgin olive oil composed by single variety of olives Raggia.
The high quality of the resulting oil is due to the scrupulous selection of olives, hand picked at the peak of
ripeness and quickly pressed within 24 to 48 hours of picking.
The product obtained is yellow-green in colour with a fruity, intense aroma that varies from medium to light.
Its characteristics make it perfect for use in antipasti, pasta and rice dishes with white fish sauces, mushrooms, truffles, as well as with
salads, red or boiled meats, soups and thick soups.
It should be kept in a dry, dark place at an average temperature of 12°-15°C.
