The particular structure of the soil upon which the vines grow, associated
with the south facing direction of the vines, and an extremely accurate
selection of a small number of grapes used, that become slowly dry in
particular rooms, allow for this product to be obtained. Made into wine in
a pure manner, it is allowed to slowly mature in stainless steal tanks and
following maturation it is left to become refined in bottles.
This wine is characterised by its very intense ruby red colour, with
reflections of violet, it expresses enveloping scents that are reminiscent of
fruits of the forest. It is a wine with an exceptional extractive consistency,
with a pleasant and dry taste, it is a good accompaniment for succulent
foods, and meat based second courses cooked on the grill or roasted. It is
advisable to serve it at a temperature between 18 –20° C.
This product is obtained exclusively from the autochthonous "Lacrima di
Morro D’Alba" grape variety that thanks to careful thinning of the grapes,
a meticulous harvest by hand with small grape boxes, and processing in
which the most modern techniques are used alongside traditional ones,
fully reveals the indisputable power of its aromas.
The wine presents itself with a ruby red colour, but what is immediately
striking is its highly aromatic nose, which has tinges of wild rose, ripe
bramble, and cherry.
On the tongue, it is pleasant, balanced, and of a good intensity, with
notable return of rose flavours above all in the finish.
It mates well with aromatic dishes of meat or fish, or can also serve as a
reliable companion to pass happy hour with.
Suggested serving temperature: 16° - 18° C.
The excellent "Lacrima" autochthonous vineyards have always been a
part of our farm and in the past it was used to "flavour" the other red
wines. Today, it is used pure to make a ruby red wine with a fruity aroma,
in which violets and woodland fruits blend in absolute harmony.
Its pleasantly dry flavour is the perfect accompaniment for game, grilled
red meats, pasta dishes with full bodied, strong sauces.
It goes well with "Coniglio in Porchetta" and particularly aromatic dishes.
It should be served at a temperature of 18° - 20°C.
Dueanime is made from a careful selection of two grapes, Sangiovese and Montepulciano. The particular microclimate and the south, south/west exposure guarantee a perfect phenolic ripening. The grapes are hand-harvested in crates during the second half of October. A ruby red wine with purple highlights, full body, with a great potential for aging. Indicated for all types of meats , from the white to grilled red one, as well as with cheese. It can be defined as an "all meal wine".
Serve at a temperature of 18° - 20°C.
Where the clay gives way to the sand, where the grapes acquire a more
intense color, from this land located in the sunniest part of the valley, is
born this wine: Oltretempo.
A wine that enhances the longevity characteristics of this wonderful grape
After harvesting in boxes at dawn and careful vinification in white, the
wine stops on the lees for about 10 months before being bottled.
The long aging in bottle of at least 30 months makes it very balanced; a
wine of great structure with floral aromas that perfectly integrate with the
more complex ones of aromatic herbs and spices.
A wine capable of great evolutions that manages to express its perfection
over time.
It goes well with fish, shellfish, white meats and cheeses.
We recommend serving at a temperature of 15 °
We tried with this wine, "L’insolito del Pozzo Buono", to exalt the
exceptional sensorial and organoleptic peculiarities of our autochthonous
grape variety: Verdicchio dei Castelli di Jesi. The particular aroma
of this wine is due to an extreme attention during each stage of wine
making process: small yield, hand harvest in crates, different processing
technique.
Intense on the nose with hints of peach, citrus and tropical fruits, that
remain strong on the palate, fresh, sapid with a persistent taste.
Amazing with stockfish, shellfish, cheeses, especially mature ones, and
light meats. Serve at a temperature of 12-14° C.
The best known and most famous wine of the Marche region, it is
produced in purity from carefully selected grapes. It has an intense, straw
yellow colour with slightly green tones. Its flavour is frank and clean to
the palate, revealing well-structured body and a considerable alcoholic
content.
A fresh, dry wine with a pleasantly bitter aftertaste that persists for a long
time in the mouth. Its characteristics make it the right wine to serve with
many foods, from soups to pastas or rice dishes with vegetables which are
not very aromatic, to the classic fish.
It should be served at 10° - 12°C.
The vine used for this wine is the "muscatel", a grape which in the past
was used to end the meals at our country gatherings.
The grapes are placed for two months in dry rooms. The wine produced
has a golden yellow colour due to the fermentation with the skins.
Lively and pleasant, it has a full and vigorous flavour.
The sweet taste and the great persistence of its aroma make it the ideal
after dinner wine; it can be served with fruit salads, fruit pies, Bavarian
creams and Charlottes. Serve at 10° - 12°C.
The grapes of lacrima di Morro d’Alba, that come from our vineyards,
are selected and harvested in appropriate crates. Then they are placed
for 3 months in special dry rooms. Here the conditions of temperature
and humidity allow the grapes to became slowly dry
After this process, the grapes are made into wine in a pure manner.
This is a sweet wine with an intense and persistent body, with scents
of roses, violets and nature jam. It is a good accompaniment for bitter
chocolate and dry cakes.
Serve at a temperature of 20°C.
Making this wine requires the long fermentation of Montepulciano and
San Giovese grapes, with the subsequent addition of sour cherries.
The sour cherry is a small, round cherry, dark in colour with a sour taste.
The cherries are placed in glass containers with sugar, and are exposed
to sunlight during the hot weeks from the end of June to July; the
fermentation of the cherries yields a syrup. Sour cherries have always
been a part of our tradition, they were used to make a thirst quenching
drink, as well as wine.
The wine has an intense ruby red colour and a full winey flavour.
Sweet with a slightly bitter aftertaste and aromatic, it goes well with any
dessert.
In our town, it is served with "cantucci" cookies.
Serve at a temperature of 18° - 20°C.
This very particular distillation of wwcalled: "broken in double boiler
and steam".
The sour cherries, already separate from the wine, before beeing
distilled, are placed in special containers without oxygen for assuring
the scent delicacy.
In distillery the fruits are gradually warmed without beeing subjected
to burns on the outside part; with this process the vapour gets rich of
alcohol and scents. We can obtain, in this way, a smooth and scented
product.
Si accompagna con cioccolato al latte o fondente, con confetture di
frutta o dolci secchi.
It is advisable to serve it at a temperature between 10°-12° C.
We believed in the versatility of lacrima grape and in its particular
characteristics; from this bet it was created "Sfumature", the first
lacrima sparkling wine in champenoise method.
The grapes are harvested in early September and vinified in white;
then in mid-April we run the tirage and all the necessary procedures
for obtaining this champenoise.
A deep pink color and fruity aromas, it is a perfect accompaniment for
fish, shellfish and white meat or for a pleasant aperitif.
Serve at a temperature of 8°-10° C.
